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- Feed yourself, feed your family, good nutrition and healthy choices for new moms and growing families, La Leche League International
- Food swings, 125 recipes to enjoy your life of virtue & vice, Jessica Seinfeld with Sara Quessenberry
- Dare to cook chocolate :, colorful and creative molding techniques, with "Chocolate Man" Bill Fredericks
- Omari McQueen's best bites cookbook
- Shio shoyu miso de hidashiki okazu :, shinpuru de oishii ryori no gokui, Hida Kazuo
- The anti-inflammation diet, by Christopher P. Cannon, MD, and Heidi McIndoo, MS, RD, LDN
- Good and cheap, eat well on $4/day, Leanne Brown
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto ; photography, Jocelyn Filley
- EveryDayCook, produced by Alton Brown ; photographed by Sarah DeHeer ;styled by Meghan Splawn
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Meals in a jar, quick and easy, just-add-water, homemade recipes, Julie Languille
- Very merry cookie party, how to plan and host a Christmas cookie exchange, by Barbara Grunes & Virginia Van Vynckt ; photographs by France Ruffenach
- Slow cook modern, 200 recipes for the way we eat today, Liana Krissoff ; photography by Rinne Allen
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel
- Weight Watchers cook it fast, 250 recipes in 15, 20, 30 minutes
- Grill master, finger-licking grilled recipes, by Tyler Omoth
- The holiday kosher baker, traditional & contemporary holiday desserts, Paula Shoyer ; [photographs by Michael Bennett Kress]
- Extra virgin, recipes and love from our Tuscan kitchen, Gabriele Corcos and Debi Mazar ; photographs by Eric Wolfinger
- Pizza camp, recipes from Pizzeria Beddia, Joe Beddia ; photography by Randy Harris
- Sugudeki ando tsukurioki oishii yojishoku nihyakugojippin :, issaihan gosai made /cKoike Sumiko
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- The Little house cookbook [1979], frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; illustrations by Garth Williams
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson
- The everything easy Instant Pot cookbook, learn to master your Instant Pot with these 300 delicious-and super simple-recipes, Kelly Jaggers
- I'm dreaming of a chocolate Christmas, Marcel Desaulniers ; photography by Ron Manville
- Make ahead paleo, healthy gluten-, grain-, & dairy-free recipes ready when and where you are, Tammy Credicott,
- Love is a pink cake, Claire Ptak
- Salad as a meal, healthy main-dish salads for every season, Patricia Wells ; photography by Jeff Kauck
- Quick-fix healthy mix, 225 healthy and affordable mix recipes to stock your kitchen, Casey Kellar and Nicole Kellar-Munoz
- Veganize it!, easy DIY recipes for a plant-based kitchen, Robin Robertson
- Deliciously g-free, food so flavorful they'll never believe it's gluten-free, Elisabeth Hasselbeck
- Skinnytaste fast and slow, knockout quick-fix and slow cooker recipes, Gina Homolka with Heather K. Jones, R.D
- Skinny bitch bakery, Kim Barnouin
- Oh she glows every day, quick and simply satisfying plant-based recipes, Angela Liddon
- Macaron fetish, 80 fanciful shapes, flavors, and colors to take macarons to the next level, Kim H. Lim-Chodkowski
- Baby-led weaning cookbook, Gill Rapley & Tracey Murkett
- Barbecue, biscuits, and beans, chuckwagon cooking, Bill Cauble and Cliff Teinert ; foreword by Tommy Lee Jones
- The China study cookbook, with over 175 whole food, plant-based recipes, LeAnne Campbell, PhD
- Tasty, más de 80 recetas fáciles y deliciosas :, el recetario oficial de la comunidad gastronómica más grande de internet
- Salt, the essential guide to cooking with the most important ingredient in your kitchen, Leslie Bilderback ; photographs by Teri Lyn Fisher
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Cook once, eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- The big book of juicing, 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- The best grilling cookbook ever written by two idiots, Ryan Fey, Mark Anderson, the Grill Dads
- The new American Heart Association cookbook
- Onigiri to misoshiru dake :, hobo jippun de kansei tabete kenko ni naru choshoku kondate, Omote Yoko
- The how not to die cookbook, Michael Greger, M.D., FACLM, with Gene Stone ; recipes by Robin Robertson