Food industry and trade
Label
Food industry and trade
Name
Food industry and trade
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Incoming Resources
- Subject of26
- Farmageddon, director, Kristin Canty
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- The calorie myth, how to eat more, exercise less, lose weight, and live better, Jonathan Bailor
- Food, Inc., how industrial food is making us sicker, fatter and poorer -- and what you can do about it, edited by Karl Weber
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Tasty, the art and science of what we eat, John McQuaid
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Finding the flavors we lost, from bread to bourbon, how artisans reclaimed American food, Patric Kuh
- The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
- Food, inc., director, Robert Kenner
- The new horse-powered farm, tools and systems for the small-scale, sustainable market grower, Stephen Leslie ; foreword by Lynn Miller
- Unsavory truth, how food companies skew the science of what we eat, Marion Nestle
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Eat, drink, and be wary, how unsafe is our food?, Charles M. Duncan ; edited by Diana Kearley Duncan
- The poison eaters, fighting danger and fraud in our food and drugs, by Gail Jarrow
- Altered genes, twisted truth, how the venture to genetically engineer our food has subverted science, corrupted government, and systematically deceived the public, Steven M. Druker
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Soda politics, taking on big soda (and winning), Marion Nestle
- Small batch, pickles, cheese, chocolate, spirits, and the return of artisanal foods, Suzanne Cope
- The year of the goat, 40,000 miles and the quest for the perfect cheese, Margaret Hathaway ; photographs by Karl Schatz
- Gene eating, the science of obesity and the truth about dieting, Giles Yeo, PhD
- The secret life of groceries, the dark miracle of the American supermarket, Benjamin Lorr
- Ultra-processed people, the science behind food that isn't food, Chris van Tulleken
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- Organic, a journalist's quest to discover the truth behind food labeling, Peter Laufer, PHD
Outgoing Resources
- Focus1