Bibliograph

Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt

Type

Label

Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Blue ribbon canning

Oclc number

881041397

Responsibility statement

Linda J. Amendt

Sub title

award-winning recipes ; jams, preserves, pickles, sauces & more

Table Of Contents

Introduction -- Ingredients -- Canning equipment -- Canning techniques -- Processing canning jars -- Jams -- Jellies -- Marmalades & preserves -- Fruits & vegetables -- Pickles -- Relishes -- Sauces & salsas -- Specialty preserves -- Blue ribbon canning for fair competitions -- Fair directory

resource.variantTitle

Canning, award-winning recipes ; jams, preserves, pickles, sauces & more

Creator